Categories: Dessert, not tried
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 cups shortening
- 1 egg, beaten
- 1 tablespoon distilled white vinegar
- 4 tablespoons water
Directions
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In large bowl mix flour and salt. Cut in shortening with two butter knifes or pastry blender.
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In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
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Roll out dough, and fit into two 9 inch pie pans or use for a bottom and top crust.
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Bake at 425 degrees F (220 degrees C) for 12 minutes to prebake.