Categories: Dessert, not tried
Ingredients
- 1 3/4 cups mayonnaise
- 1 3/4 cups cold brewed coffee (room temp.)
- 1 1/2 teaspoons vanilla
- 3 1/2 cups flour
- 1 tablespoon baking soda
- 1/2 cup cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup heavy whipping cream
- 8 ounces semisweet chocolate , cut into 1/4 inch pieces
Directions
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ake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
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2
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Mix ingredients, taking care not over mix. Batter will be thick.
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3
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Pour batter into a 13X9 inch pan.
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4
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Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
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5
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Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
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6
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Remove from heat and add chocolate all at once.
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7
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Let sit for 5 minutes.
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8
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Whisk the glaze smooth.
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9
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Presentation: Cut a fairly large square of cake, and place on a dessert plate.
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10
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(Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
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11
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Top with a scoop of vanilla ice cream or freshly whipped cream (please— no cool whip for this baby) and chopped nuts.