Stir-Fried Bok Choy with Ginger and Garlic
(from Pender Deb’s recipe box)
Prep time: 5 minutes
Cook time: 5 minutes
Serves 4 people
Categories: Asian
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 8 cups chopped fresh bok choy
- 2 tablespoons reduced-sodium soy sauce
- Salt and ground black pepper
Directions
-
Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.