Greek Pasta Salad I

Categories: Pasta, not tried, salad, sidedishes

Ingredients

• Absolutely Fabulous Greek/House Dressing for 10:
• 1/2 cup olive oil
• 1-1/4 teaspoons garlic powder
• 1-1/4 teaspoons dried oregano
• 1-1/4 teaspoons dried basil
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon Dijon-style mustard
• 2/3 cup red wine vinegar
• Salad:
• 12-16 oz. box cooked tri-color rotiini
• 4 campari tomatoes, chopped, or around 8-12 halved cherry tomatoes
• 1 cup crumbled feta cheese
• 1-1/2 (4 ounce) cans whole black olives, cut in half
• 1/2 of a 3 oz. package sliced pepperoni (Hillshire Farms is good) cut into strips

Directions

1. For Dressing: mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

2. Place all ingredients in a glass bowl with a top. Toss with dressing until evenly coated. Cover, and chill 2 hours or overnight.

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