Ginger-Soy Skirt Steak

(from kylerhea’s recipe box)

- from Cooking In Everyday English: The ABCs of Great Flavor at Home

Source: Todd English

Categories: Beef, February2012, Grill, Main Dish

Ingredients

  • Soy sauce, 1 cup
  • Balsamic vinegar, 1/2 cup
  • Brown sugar, 1/4 cup firmly packed
  • Worcestershire sauce, 1/4 cup
  • Sesame oil, 1/4 cup
  • Fresh ginger, 3 Tbsp. chopped
  • Sriracha sauce, 1 Tbsp.*
  • Garlic, 3 cloves chopped
  • Skirt steak, 3 lb.
  • Kosher salt and freshly ground black pepper to taste

Directions

  1. Whisk together first 8 ingredients and 1 cup water in a large shallow dish or zip-top plastic freezer bag; add steak. Cover or seal, and chill 2 to 6 hours.

  2. Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Let stand at room temperature 15 minutes. Sprinkle with desired amount of salt and pepper.

  3. Grill steak, covered with grill lid, 8 minutes or to desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across the grain into thin slices. 6 to 8 servings

  4. *Substitute 1 chopped jalapeño pepper for sriracha sauce.

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