Mini Cinnamon Sugar Popovers
(from lpower86’s recipe box)
Source: www.howsweeteats.com/
Prep time: 15 minutes
Cook time: 20 minutes
Serves 30 people
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups milk, at room temperature
- 2 large eggs, at room temperature
- 5 tablespoon unsalted butter, melted
- 1/3 cup granulated sugar + 1/2 teaspoon cinnamon mixed together for pan & topping
Directions
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Position and oven rack in the lower third of the oven. Preheat to 450 degrees F.
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Brush a mini muffin tin with melted butter, then sprinkle cinnamon sugar in each tin.
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In a large bowl, whisk together flour, sugar, salt and cinnamon until no lump remain. In a large measuring cup, mix milk, eggs, and 2 tablespoons butter, and stir into dry ingredients until just combined. A few lumps may remain but resist the urge to stir until smooth.
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Pour batter into mini muffin tins within 1/4 inch of the rim. Sprinkle more cinnamon sugar on top.
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Bake for 10 minutes. Do not open the oven! After 10 minutes, reduce the heat to 350 degrees F and bake until golden brown and puffed – about 8-10 minutes.
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Remove from oven and let cool for 3-5 minutes. Brush or drizzle with the remaining melted butter, then cover in more cinnamon sugar. Serve immediately.