ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- country style pork ribs
- garlic powder
- ground black pepper
- salt
- barbeque sauce
ready in about 560 minutes;
serves 8
You might need to buy:
- butter
- balsamic vinegar
- brown sugar
- flour
- beer
- low-sodium beef stock
- fresh thyme
- black pepper
- salt
- french bread
ready in about 35 minutes;
serves 30
You might need to buy:
- all-purpose flour
- granulated sugar
- cinnamon
- salt
- granulated sugar + 1/2 teaspoon cinnamon mixed together for pan & topping
ready in about 45 minutes;
serves 4
You might need to buy:
- lean ground beef
- cooked brown rice
- minced garlic
- dried oregano
- Salt
- tomato sauce
- tomato paste
Sweet spiced cookies, perfect wintry treat
ready in about 40 minutes;
serves 72
You might need to buy:
- shortening
- white sugar
- molasses
- eggs
- all-purpose flour
- baking soda
- ground cinnamon
- ground cloves
- ground ginger
- salt
ready in about 30 minutes;
serves 8
You might need to buy:
- -1 lb large strawberries
- -1 tsp vanilla extract
- -graham cracker crumbs
ready in about two and a half hours;
serves 8
You might need to buy:
- chocolate sandwich cookies
- marshmallow creme
- creme de menthe liqueur
- whipping cream
ready in about 370 minutes;
serves 8
You might need to buy:
- butter
- Mixed vegetables + salt and pepper to taste
ready in about 15 minutes;
serves 12
You might need to buy:
- beef stock
- pot roast
- Salt and pepper to taste
The filling for these stuffed shells are not too gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food for your next party. Substitute pork sausage for chicken sausage, just add a tablespoon of olive oil to the pan before adding the chicken sausage so it does not stick to the pan.
ready in about 40 minutes;
serves 4
You might need to buy:
- jumbo pasta shells
- minced garlic
- ricotta cheese
- shredded mozzarella cheese
- salt and freshly ground pepper