Beetroot Rotti
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti
Ingredients
- 2 cups Rice flour/ Akki hudi
- 2 cups grated Beetroot
- 3-4 Green Chillies
- 1 medium sized Onion
- 10-12 Coriander leaves
- Ghee/Oil
- Salt to taste
- Banana leaves / Aluminium foil / Wax paper
Directions
-
Peel beetroot and grate it as shown in the picture below. Put grated beetroot in a pressure cooker container and cook it without adding any water.(3-4 whistles)
-
Chop coriander leaves, green chilly and onion into small pieces.
-
Put all the chopped ingredients, rice flour, cooked beetroot, salt in a vessel and mix them well by adding sufficient amount of water. Don’t make the dough too thin.