ready in about 30 minutes; serves 2
You might need to buy:
  •  Green chillies - 1 finely chopped
  •  Salt - to taste
  •  Oil - to toast
  •  Coriander leaves - 1 tbsp finely chopped
  •  Coconut - 2 to 3 tbsp grated
  •  Jeera - 1 tsp
  •  Turmeric powder - a small pinch
  •  Ginger - 1 tbsp finely chopped
  •  Onions - 1 finely chopped
  • Rice flour - 1.5 cups
  •  Hing - a pinch
Belongs to Nandini Ragi Rotti  
ready in about 30 minutes; serves 2
You might need to buy:
  • Ragi flour sieved – 2 cups
  • Onions finely chopped – 1 cup
  • Cumin seeds – 1Tsp
  • Cilantro finely chopped – 1/4 cup
  • Curry leaves finely chopped – 2 sticks
  • Fresh coconut grated – 1/2 cup
  • Oil
ready in about 30 minutes; serves 2
You might need to buy:
  • Red Rice Flour - 2 cups
  • Turmeric Powder - 1/2 tsp
  • Red Chili Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Cumin Powder - 1/2 tsp
  • Cumin Seeds - 1 tsp
  • Salt - as per taste
  • Warm water - to mix the dough
ready in about 25 minutes; serves 3
Belongs to Nandini Khasta Roti  
ready in about 30 minutes; serves 2
You might need to buy:
  • whole wheat flour
  • fresh yogurt
  • cumin
  • Ghee
Belongs to Nandini Misi Roti 
ready in about 40 minutes; serves 3
You might need to buy:
  • wheat flour
  • cumin seeds
  • fennel seeds
  • asafoetida
  • ghee
Belongs to Nandini Oats Roti 
ready in about 30 minutes; serves 2
You might need to buy:
  • whole wheat flour
  • rolled oats
  • i/4 cup oat bran
ready in about 30 minutes; serves 2
You might need to buy:
  • rice flour
  • water
  • Salt according to taste.
ready in about 40 minutes; serves 2
You might need to buy:
  • Rice flour: 3-4 cups
  • Water: 1.5 to 2 cups
  • Salt: According to taste
  • Oil: 1 tsp for each roti
ready in about 30 minutes; serves 2
You might need to buy:
  • Sago/Sabudana/Sabbakki : 1.5 cups
  • Rice flour: 1 cup
  • Salt:According to taste
  • Other ingredients:
  • Oil: 1 tsp or more for each rotti.
  • For patting the rotti:
  • Wax paper/brown paper/aluminium foil: 1 no