Mixed Flour Rotti
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti
Ingredients
- 1 cup Rice flour/ Akki hudi
- 1 cup Millet flour / Raagi hudi
- 1 cup Corn flour/ Jower flour / Jolada hudi
- 1 cup Wheat flour / Godhi hudi
- 4 - 5 Green Chillies
- 1/2 bunch of Dill leaves / Sabbasige soppu
- 1 large Onion
- 3 - 4 tsp grated Coconut
- 15 - 20 Coriander leaves
- 10 - 12 Curry leaves
- Ghee/Oil
- Salt to taste
- Banana leaves / Aluminium foil / Wax paper
Directions
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Chop coriander leaves, green chillies, dill leaves,curry leaves and onion into small pieces as shown in the picture below. Grate the carrot as shown in the picture below.
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Put all the chopped ingredients, rice flour, wheat flour, jower flour, millet flour, grated carrot, grated coconut, salt in a vessel and mix them well by adding sufficient amount of water. Don’t make the dough too thin.
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Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and pat it over the foil evenly as shown in the picture below.
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Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.
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Remove the aluminium foil and put 1 tsp ghee/oil over the rotti.
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Cook other side of the rotti for about 1-2 min in medium/low flame. Serve hot along with any Chutney or Curry / Subji. The above mentioned ingredients will serve 20-22 Rottis.