Cabbage Rotti
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti, Cabbage recipies
Ingredients
- 1 cup White Rice
- 1 - 1.5 cups Rice flour/ Akki hudi
- 2 cups chopped Cabbage
- Small piece of Ginger
- 1/4 - 1/2 cup grated Coconut
- 4-5 Green Chillies
- 8-10 Curry leaves
- 1 medium sized Onion
- 10-15 Coriander leaves
- Salt to taste
- Ghee/Oil
- Banana leaves / Aluminium foil / Wax paper
Directions
-
Soak white rice in water for about 3-4 hrs. Wash the soaked rice in water for about 2-3 times and keep it aside.
-
Chop the cabbage into small pieces as shown in the picture below.
-
Grind soaked rice, grated coconut, curry leaves, green chillies and ginger into medium smooth paste by adding very little amount of water. Add chopped cabbage and grind them together for few seconds.
-
Chop coriander leaves and onion into small pieces as shown in the picture below.
-
Put rice flour, salt to the ground batter and mix well. Add chopped onion and coriander leaves and mix them well. The consistency of the dough should be like that of regular akki rotti.
-
Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and pat it over the foil evenly as shown in the picture below.
-
Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.
-
Remove the aluminium foil and put 1 tsp ghee/oil over the rotti.
-
Cook other side of the rotti for about 1-2 min in medium/low flame. Serve hot along with any Chutney or Curry / Subji. The above mentioned ingredients will serve 10-12 Cabbage Rottis.