Southekayi Akki Rotti
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti
Ingredients
- 4.5 - 5 cups Rice flour/ Akki hudi
- 1.5 medium sized Cucumber
- 4-5 Green Chillies
- 1 large Onion
- 3-4 tsp grated Coconut
- 15-20 Coriander leaves
- Ghee/Oil
- Salt to taste
- Banana leaves / Aluminium foil / Wax paper
Directions
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Peel the cucumber, grate it and keep it aside. (Remove the seeds if cucumber is ripened.)
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Chop coriander leaves, green chilly and onion into small pieces.
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Put all the chopped ingredients, rice flour, grated cucumber, grated coconut, salt in a vessel and mix them well by adding sufficient amount of water. Don’t make the dough too thin.
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Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and pat it over the foil evenly as shown in the picture below.
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Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.
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Remove the aluminium foil and put 1 tsp ghee/oil over the rotti.
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Cook other side of the rotti for about 1-2 min in medium/low flame.
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Serve hot along with any Chutney or Curry / Subji. The above mentioned ingredients will serve 20-25 Rottis.