Avarekalu Enne Rotti
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti
Ingredients
- 2 cups Rice flour/ Akki hudi
- 1 cup Flat Bean seeds / Avarekalu
- 6-7 Green Chillies
- 1/2 medium sized Onion
- 4-5 Coriander leaves
- 10-15 Curry leaves
- Pinch of Asafetida powder
- 1-1.25 cups Curd
- Salt to taste
- Oil
Directions
-
Put flat bean seeds in a pressure cooker container and cook them by adding little amount of salt and water. (4-5 whistles)
-
Chop coriander leaves, green chillies, curry leaves and onion into small pieces as shown in the picture below.
-
Add all these chopped ingredients, cooked flat bean seeds, salt, asafetida powder, rice flour in a vessel and mix them well. Add curd and mix. Add sufficient amount water and mix them well. Don’t make the dough too thin.
-
Take one thick plastic sheet, put 1 tsp of oil and spread it over the sheet. Take little amount of dough and pat it over the sheet to a medium thin round. Make one small hole in the middle as shown in the picture below.
-
Keep oil in a thick bottomed vessel and heat it. Take each enne rotti and slowly drop it into oil. Fry both the sides of enne rotti for about 1 min.
-
Serve hot along with salted butter or any curry. The above mentioned ingredients will serve 15-18 Avarekalu Enne Rottis.