Beetroot Rotti
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti, Beetroot recipies
Ingredients
- 2 cups Rice flour/ Akki hudi
- 2 cups grated Beetroot
- 3-4 Green Chillies
- 1 medium sized Onion
- 10-12 Coriander leaves
- Ghee/Oil
- Salt to taste
- Banana leaves / Aluminium foil / Wax paper
Directions
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Peel beetroot and grate it as shown in the picture below. Put grated beetroot in a pressure cooker container and cook it without adding any water.(3-4 whistles)
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Chop coriander leaves, green chilly and onion into small pieces.
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Put all the chopped ingredients, rice flour, cooked beetroot, salt in a vessel and mix them well by adding sufficient amount of water. Don’t make the dough too thin.
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Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly as shown in the picture below.
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Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.
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Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti, cook other side of the rotti for about 1-2 min in medium/low flame.
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Serve hot along with Tomato Cashew Chutney /Badanekai Ennegayi / Avarekalu Subji. The above mentioned ingredients will serve 10-12 Rottis.