Kharada Rotti / Kavalige Rotti
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti
Ingredients
- 2 cups Boiled Rice/Brown Rice/ Kucchulakki
- 1/2 cup White Rice
- 1/2 - 1 cup Rice flour
- 7-10 Red Chillies
- 1 cup grated Coconut
- 1/2 inch sized Ginger
- 20-25 Curry leaves
- 2 medium sized Onion
- Ghee/Oil
- Salt to taste
- Banana leaves / Aluminium foil / Wax Paper
Directions
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Soak white rice and boiled rice together in water for about 5-6 hrs. Grind soaked rice along with grated coconut, salt, curry leaves, ginger and red chillies into smooth thick dough by adding little amount of water. If water content is in excess add rice flour and mix.
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Chop the onions into small pieces and add it to the dough. Mix well and keep it aside. Take one banana leaf/ aluminium foil (For aluminium foil: put 1 tsp of oil and spread it over the foil). Take handful of dough and spread it over the banana leaf evenly as shown in the picture below. Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid. Remove the banana leaf and spread 1-2 tsp ghee/oil over the rotti and cook other side of the rotti for about 1-2 min in medium/low flame.
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Serve hot along with Avil / Badanekai Ennegayi or any kind of sambar. The above mentioned ingredients will serve 15-20 Rottis.