BaaNale Rotti
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti
Ingredients
- 3/4 cup White Rice
- 3/4 cup Boiled Rice / Kucchulakki
- 4-5 tsp Grated Coconut
- 2-3 Green Chillies
- 1/4 inch sized Ginger
- 1 medium sized Onion
- 8-10 Curry Leaves
- Salt to taste
- Ghee
Directions
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Soak white rice and boiled rice in water for about 4-5 hours. Wash soaked rice 2-3 times and keep it aside.
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Chop onion, green chillies, curry leaves and ginger into small pieces.
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Grind soaked rice, coconut coarsely by adding sufficient amount of water. Add chopped ingredients and grind it for a min. Don’t make the batter thin. Add salt and mix it well.
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Add 2-3 tsp ghee and spread it over the thick bottomed vessel as shown in the picture below.
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Pour little amount of batter to a thick bottomed vessel and spread it over the vessel as shown in the picture below.
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Put 1 tsp ghee over it and cook it for about 5-8 mins in low/medium flame by covering the lid.
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Cook other side of banale rotti as well for about 5-8 mins in low/medium flame.
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It goes well with ghee or any kind of chutney, saambar. The ingredients mentioned above will serve 5-6 Banale Rottis.