Akki Enne Rotti
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 3 people
Categories: Akki Roti
Ingredients
- 2.5 cups Rice flour/ Akki hudi
- 6-7 Green Chillies
- Small piece of dry Coconut
- 1 medium sized Onion
- 4-5 Coriander leaves
- 10-15 Curry leaves
- Pinch of Asafotida powder
- 1-1.5 cups Curd
- Salt to taste
- Oil
Directions
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Chop coriander leaves, green chillies, curry leaves and onion into small pieces as shown in the picture below. Chop dry coconut into small pieces as shown in the picture below.
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Add all these ingredients, salt, asafotida powder, rice flour in a vessel and mix them well. Add curd and mix. Add sufficient amount water and mix them well. Don’t make the dough too thin.
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Take one thick plastic sheet, put 1 tsp of oil and spread it over the sheet. Take little amount of dough and pat it over the sheet to a medium thin round. Make one small hole in the middle as shown in the picture below.
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Keep oil in a thick bottomed vessel and heat it. Take each enne rotti and slowly drop it into oil. Fry both the sides of enne rotti for about 1 min.
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Serve hot along with salted butter or any curry. The above mentioned ingredients will serve 18-20 Akki Enne Rottis.