Ukkarisida Rotti
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti
Ingredients
- 2 cups rice flour
- 2 1/2 cups Water
- 1 tbsp oil
- 1/2 tsp cumin seeds/jeera
- 6 pepper corns, crushed
- 1/2 tsp salt or accordingly
- Oil for roasting
- All purpose flour for dusting
Directions
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In a sauce pan boil water, when it’s boiling add oil, cumin seeds, pepper and mix well.
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Turn the heat low and add rice flour, stirring all the time. Mix well, break up any lumps.
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Stir constantly for 5 minutes, so that it becomes thick. Remove from the heat, cover and allow it to cool.
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When it is warm, knead well and make medium size balls out of rice dough with the greased hand.
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Roll them into round rottis with the help of all purpose flour. Heat the griddle over a medium heat.
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Place one rotti in the hot griddle and brush with little oil on both sides of rotti.
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Fry both sides until light brown. Remove from the griddle/tava and fry the remaining rottis in the same way.
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Serve hot with Avarekaalu Usali Or any Gojju recipe like Green Beans Gojju