Rawa (Semolina/Sooji ) Rotti [Karnataka Special]
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti
Ingredients
- 1 cup medium/fine Rawa
- 1/2 cup curd
- 1/4 cup water
- salt
- 1 tsp grated ginger
- 2-3 green chilies chopped
- curry leaves
- 1/2 cup grated carrots
- 1/2 cup finely onion chopped(if made during fasting days then skip onion)
- coriander leaves chopped
- 1-2 tbsp oil
Directions
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Take a mixing bowl,add all the ingredients except oil and water.mix properly with hands.
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Knead it using little by little water.finally add 2 tsp of oil and knead properly for 3-4 minutes.keep it aside for 5 minutes.
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Take a plastic sheets or non sticky sheets, grease this sheet.
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Take one tennis ball size ball of rawa dough and tapping with hand press it into 5" round rotti on the sheet.
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Heat the griddle and put 1/2 tsp of oil at the centre and spread.now when the griddle is hot put these rotti and cook on medium flame till rotti is cooked properly.
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When brown color spots puffs u on both sides remove this rotti from griddle.
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Serve hot with coconut chutney or any spicy chutney or with curd.