Categories: Akki Roti
Ingredients
- 1 cup whole wheat flour
- 1/4 cup rolled oats
- i/4 cup oat bran
- salt to taste
Directions
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1
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To make the oat flour, grind the rolled oats well.
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Oats roti/flatbread using Oats flour and Oat bran
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2
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It takes roughly 1/4 cup of rolled oats to make about 1/2 cup oat flour
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Oats roti/flatbread using Oats flour and Oat bran
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3
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Add the flour along with the bran and whole wheat, stir in the salt.
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Oats roti/flatbread using Oats flour and Oat bran
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4
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Add enough water to make a soft and pliable dough.
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Oats roti/flatbread using Oats flour and Oat bran
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5
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Divide the dough into small balls.
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Oats roti/flatbread using Oats flour and Oat bran
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6
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Using a rolling pin, roll it into a flatbread. Not too thick nor too thin into a circle.
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Oats roti/flatbread using Oats flour and Oat bran
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7
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Place it in a non-stick/iron skillet, use little oil.
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Oats roti/flatbread using Oats flour and Oat bran
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8
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Cook until brown on one side. Turn and repeat.
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Oats roti/flatbread using Oats flour and Oat bran
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9
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Serve it warm with any dal, side dishes of your choosing. They taste well with pickle too.
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Oats roti/flatbread using Oats flour and Oat bran