Categories: Akki Roti

Ingredients

• 2 cups Besan (chickpea flour)
• 1 cup Maida ( APL - All purpose Flour )
• 1 cup wheat flour
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1/2 tsp ajwain ( carom seeds )
• 2-3 sping onions, chopped thinly along with leaves
• few springs of cilantro , chopped well
• a pinch of asafoetida
• 3-4 tbsp ghee
• salt to taste

Directions

1. 1

2. Add all the ingredients together.

3. 2

4. Mix them well with your hand and knead till it becomes a soft dough. Add little water to help it to bind. Cover and set aside for 30min.

5. 3

6. Take the dough and divide them into small equal sized balls and using a rolling pin in a floured surface , flatten it into a round shape. ( Triangle is common too ). Not very thin nor very thick.

7. 4

8. Heat a non stick pan and grease it lightly with oil /ghee. Place the rolled out bread ( Roti ) in the pan and cook in medium heat.

9. 5

10. After 1 -2 min turn it over.

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