Hale to the Kale Salad

Categories: Sald or side dish or ? dehydrated

Ingredients

• 1 head of curly green kale, washed, dried, stems removed, and chopped into small pieces
• 1/2 cup raw or regular natural smooth almond butter (? tahini)
• 1/2 cup water
• 2 Tbsp freshly squeezed lime juice (about one lime)
• 1-2 cloves garlic, minced, to taste
• 1/2 inch piece ginger, peeled and minced
• 5 drops liquid stevia
• 1/4 tsp red pepper flakes
• 2 Tbsp sesame seeds, raw or lightly toasted

Directions

1. Place the kale in a large bowl.

2. Whisk together the remaining ingredients except for sesame seeds.

3. Pour the mixture over the kale and toss well to coat.

4. Sprinkle with the sesame seeds and serve.

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