Cinnamon-Spiced Fish Tagine with Raisins and Capers
(from Joyfully Karen’s recipe box)
Source: www.carascravings.com
Prep time: 5 minutes
Cook time: 20 minutes
Serves 2 people
Categories: fish
Ingredients
- 1/8 teaspoon ground ginger
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 cup diced tomatoes
- 1 tablespoon capers, drained
- 1 tablespoon raisins
- 1/4 tsp. cinnamon
- 2 6 ounces firm white fish (mahi mahi?)
- pinch of salt and freshly ground pepper
- 1 teaspoon lemon zest
Directions
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In a heavy, oven-proof skillet over medium heat, cook ginger, paprika, and cumin for 1 minute until fragrant.
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Stir in oil, tomatoes, capers, raisins and cinnamon.
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Simmer, uncovered, for about 10 minutes.
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Pat the fish dry and sprinkle with salt and pepper.
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Nestle the fish into the tomato sauce, cover, and simmer until the fish is cooked through, about 7-10 minutes depending on thickness.
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stir in lemon zest, and serve immediately