Scoopable Chinese Chicken Salad

(from AnchorJules40’s recipe box)

195 cal., 2.75 g fat, 4.5g fiber, 22.5g protein

Source: Hungry Girl 200 under 200

Serves 5 people

Categories: Lunch, Not tried


  • One 16 oz. package dry broccoli slaw mix
  • 12 oz. cooked skinless lean chicken breast, chopped
  • 1 cup canned water chestnuts, drained and sliced into thin strips
  • 1 cup canned mandarin orange segments packed in water or juice, drained and chopped
  • 1 cup chopped scallions
  • 3/4 Newman's Own Lighten Up! Low Fat Seasame Ginger Dressing


  1. In a large bowl, toss all ingredients together until mixed well.

  2. Refrigerate for at least 2 hours. Stir well before serving, Enjoy!

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