Southwestern Calico Corn

(from saymyname’s recipe box)

Source: EatingWell

Serves 6 people

Categories: Corn, EatingWell, Side Dish, Tex-Mex

Ingredients

  • 1 tablespoon canola oil
  • 1 poblano pepper , diced
  • 1 small red bell pepper , diced
  • 2 cups fresh corn kernels
  • 1 teaspoon chili powder
  • 1/2 cup ground cumin
  • 1/4 teaspoon salt
  • 1 (14 ounce) can hominy , rinsed

Directions

  1. Heat oil in a large nonstick skillet over med-high heat.

  2. Add poblano, bell pepper, and corn; cook, stirring occasionally, until just tender, 3-5 minutes.

  3. Stir in chili powder, cumin, and alt; cook for 30 seconds more.

  4. Add hominy and cook, stirring, until heated through, about 2 minutes.

  5. 98 calories, 3 g fat, 16 g carb, 3 g fiber.

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