Zesty Dill Potato Salad

(from saymyname’s recipe box)

Source: EatingWell

Serves 4 people

Categories: EatingWell, Potato, Salad


  • 1 lb medium red potatoes , scrubbed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup chopped scallion
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • fresh ground white pepper or black pepper , to taste


  1. Place potatoes in a saucepan and cover with cold water.

  2. Bring to a boil and cook until tender, about 20 minutes; drain.

  3. When cool enough to handle, cut in half lengthwise, then into 1/2-inch slices; place in serving bowl.

  4. Sprinkle the potatoes with balsamic vinegar, white wine vinegar, and oil; toss gently to coat.

  5. Add red and green bell peppers, scallions, dill, salt, and pepper; toss gently to mix.

  6. Serve at room temperature.

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