Coconut Cream Frosting

(from palexr.stone’s recipe box)

Source: Elana's Pantry

Prep time: 10 minutes
Cook time: 60 minutes
Serves 8 people

Categories: Treats

Ingredients

  • 1 cup coconut milk
  • 1 cup agave nectar
  • pinch celtic sea salt
  • 5 teaspoons arrowroot powder
  • 1 tablespoon water
  • 11/4 cup coconut oil

Directions

  1. In a medium saucepan, heat coconut milk, agave and salt, simmer for 10 minutes
  2. In a small bowl, combine arrowroot and water to form a smooth paste
  3. Pour arrowroot mixture into saucepan
  4. Mix contents of saucepan with a hand blender Whisk vigorously to combine, then bring to a boil, briefly, until shiny
  5. Remove pot from heat and very gradually blend in coconut oil with a hand blender
  6. Allow pot to cool for 10 minutes
  7. Place pot in freezer refrigerator for 30-40 45-120 minutes, until frosting solidifies and turns white
  8. Remove from freezer refrigerator and blend again with a hand blender, until fluffy
  9. Spread over cake or cupcakes

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