“Twinkies”

(from palexr.stone’s recipe box)

Yields 8
Filling:
2 egg whites
¼ cup agave nectar
1. Whip egg whites to stiff peaks
2. Blend in agave and re-whip until stiff peaks form again
3. Place filling in Twinkie filling injector
4. Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side

Prep time: 15 minutes
Cook time: 12 minutes
Serves 8 people

Categories: Treats

Ingredients

  • 3 eggs, separated
  • 1/4 cup grapeseed oil
  • 1/4 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 6 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon celtic sea salt

Directions

  1. In a large bowl, whip egg whites to stiff peaks, then set aside
  2. In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
  3. Whip vanilla and lemon juice into egg yolk mixture
  4. In a medium bowl combine coconut flour, baking soda and salt
  5. Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
  6. Gently fold egg whites into yolk-flour mixture
  7. Spoon batter into Twinkie molds until they are half full (you will get 8 Twinkies)
  8. Bake at 350° for 11-12 minutes
  9. Remove from oven and allow Twinkies to cool

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