Granny’s Biscuits

(from ShannonPorter’s recipe box)

Source: Granny Tarpley

Categories: Bread

Ingredients

  • 3-1/2 C Southern Buscuit Restaurant Style Self-rising Flour
  • 1/4 C Lilly White Self-rising Flour
  • Buttermilk

Directions

  1. t stove on 450.

  2. Mix flour and buttermilk until the mix is moist, not loose/runny.

  3. Do not overwork dough.

  4. Cut into buscuits, put on baking pan.

  5. Cook until top is lightly brown.

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