Belongs to ShannonPorter Mexican Corn bread 
bread
Email this recipe | Copy into your recipe box
ready in about an hour; serves 20
You might need to buy:
  • vegitable oil
  • finely chopped jalepeno pepper
Belongs to ShannonPorter Granny's Biscuits 
Bread
Email this recipe | Copy into your recipe box
You might need to buy:
  • Lilly White Self-rising Flour
  • Southern Buscuit Restaurant Style Self-rising Flour
  • Buttermilk
Belongs to ShannonPorter Grannie's Corn Bread 
Bread
Email this recipe | Copy into your recipe box
You might need to buy:
  • Egg
  • Lilly White Self Rising Flour
  • Lilly White Self Rising Corn Meal
  • Buttermilk - varies depending on consistancy
  • canola oil