Baked Ziti
(from RachelM’s recipe box)
per serving (1 cup)
Calories: 344
Fat: 12 gms
Carbohydrates: 42 gms
Cholesterol: 48 mg
Sodium: 749 mg
Fiber 4 gms
Protein: 17 gms
Prep time: 20 minutes
Cook time: 30 minutes
Serves 10 people
Categories: Pasta
Ingredients
- Italian tomato sauce
- 1 pkg (16 oz.) ziti
- 1 container (15 oz.) ricotta cheese
- 1 pkg. (8 oz.) shredded mozzarella cheese (2 cups)
- 1 egg
- 2 tsp Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper, ground
- 1/4 cup grated Parmesan cheese
Directions
-
Preheat oven 350 deg. cook pasta according to package directions, drain and return to sauce pot.
-
Gently stir in 1 1/2 cups of tomato sauce, ricotta cheese, Mozzarella cheese, egg, Italian seasoning, garlic powder, salt, and pepper until well mixed.
-
Spoon into 13×9 in baking dish sprayed with no stick cooking spray. Top with additional 1 1/2 cup of the pasta sauce and Parmesan cheese. Cover with foil.
-
Bake 30 minutes or until heated through. Serve with remaining 3 cups tomato sauce or freeze sauce for later use