Categories: Breads & Grains
Ingredients
- 1 1/2 cups brown rice, medium or short grain
- 2 1/2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon sea salt
Directions
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Preheat the oven to 375 degrees F.
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Place the rice into an 8-inch square glass baking dish.
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Bring the water, butter, and salt just to a boil in a covered saucepan.
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Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.
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Bake on the middle rack of the oven for 1 hour.
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After 1 hour, remove cover and fluff the rice with a fork.
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Serve immediately.