Crockpot Chicken Wraps

(from suddenlyslim’s recipe box)

Categories: Main Dish


  • Frozen Chicken Breast (you don't have to defrost)
  • Sea Salt, Pepper and garlic (or garlic powder) to taste
  • Salsa (The best for the program is actually Great Value Chunky Salsa - it doesn't have any salt or sugar added. Plus it's really good! BONUS!!)
  • Lettuce (for wrap - whole wheat tortilla after day 10)
  • Baby Spinach
  • Tomatoes
  • Any thermic veggies you want
  • A drizzle of LIGHT Ranch Dressing (or your choice of light dressing)


  1. Spray the crockpot with Pam Olive Oil Spray. Put the frozen chicken in the crockpot and seasonings you like.

  2. Drizzle the salsa on top of the chicken.

  3. Cook on Low for 8 hours or on High for 4 hours. (It will make the chicken “shredded” so it’s easier to eat with the lettuce/tortilla).

  4. When you get home all you need to do is heat up the tortillas.

  5. Drizzle the dressing, put the veggies and chicken in the toritlla and then wrap!!!!

  6. It’s that easy and oh so good!!!!! Enjoy!!

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