ASPARAGUS & STRAWBERRY-WALNUT SALAD

(from suddenlyslim’s recipe box)

Source: Day 1+

Categories: Salads

Ingredients

  • 1 lb Fresh Asparagus, tough ends snapped off), cut in 1" pieces
  • 1 Tbsp Olive Oil
  • 1 pkg (10 Oz.) Fresh Spinach, torn in bite-size pieces
  • 1 pt Strawberries, hulled and halved or sliced
  • 1/2 cup Toasted Walnuts, coarsely chopped
  • Dressing:
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup Raspberry Vinegar
  • 1 tsp Truvia, or to taste
  • 1/4 tsp Sea Salt

Directions

  1. Preheat oven to 400 degrees and line a heavy baking or broiler pan with foil.

  2. In a large bowl toss asparagus in olive oil and spread out in pan in a single layer. Roast until crisp-tender, about 12-15 minutes. Remove from oven and cool to room temperature.

  3. Meanwhile mix spinach, strawberries and walnuts in a large bowl; whisk together dressing ingredients.

  4. Add roasted asparagus and dressing to spinach mixture; toss to coat.

  5. Serve immediately.

Email to a friend | Print this recipe | Back