Roasted Potatoes and Turnips

(from greenfood’s recipe box)

This dish will make a turnip lover out of you. You can also use rutabagas

Source: Eatingwell recipe

Prep time: 10 minutes
Cook time: 60 minutes
Serves 4 people

Categories: Vegetarian

Ingredients

  • 3 small bay leaves
  • 2 sprigs of thyme
  • 1 lb of potatoes, cut into 1-1/2 in. cubes
  • 1 lb of turnips, cut into 1-1/2 in. cubes
  • 1/2 cup chicken broth
  • 4 T. butter, cut into 4 pieces
  • 1 t. salt
  • Freshly ground pepper

Directions

  1. Heat the oven to 375 degrees F. Put the bay leaves and thyme in the bottom of a large gratin dish or a medium roasting pan. Dump the potatoes and turnips on top. Pour in the broth and scatter the butter around. Season with salt and pepper. Roast, tossing with a spatula a few times, until the vegetables are very tender and browned in spots, about 1 hour. Discard the thyme and bay leaves and serve hot.

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