makes 16 oz.

You might need to buy:
  • medium red tomatoes
  • green tomatillos
  • coarsely chopped cilantro
  • coarsely chopped onions
  • salt or to taste
Belongs to greenfood Enchiladas 
You might need to buy:
  • beef
  • ground black pepper
  • ground garlic powder
  • SAUCE
  • cumin seed or ground seed
  • black ground pepper
  • ground garlic powder
  • chili powder
  • water
  • tapioca flour for thickening
You might need to buy:
  • tapioca starch
  • sorghum flour
  • xanthan gum
  • gluten free sourdough starter
  • warm milk
  • honey
You might need to buy:
  • eggs
  • baking soda
serves 8
You might need to buy:
  • minced fresh cilantro
  • sugar
  • white vinegar
  • canola oil
  • lime juice
  • ground cumin
  • pepper
You might need to buy:
  • /4 L Airlock Fermenter or Fido jar
  • Ingredients
  • fresh organic turmeric root
  • non-chlorinated water there will be leftover brine
  • non-iodized sea salt
  • Instructions
  • Make a 2% brine with water and salt. Set aside to cool.
  • Fill the 3-peice airlock with water to the fill line. Insert through the lid; fit lid on the jar and clamp shut.
  • Ferment at 18-22ºC for 7 days on the counter away from direct sunlight or with a dark towel wrapped around the jar. Careful not to obstruct the airlock.
  • Eat now or transfer to the fridge or cold storage for at least 3 more weeks. The ferment will keep unopened in cold storage for 6-9 months as long as the airlock remains full. Once opened replace the airlock with the plug. Store in the fridge. Grate ferme
  • Notes
  • Fermentation jars should be 3/4 filled with vegetables for a proper vegetable to brine ratio. Less than this may short the microbes of nutrients they need for fermentation.
serves 20
You might need to buy:
  • firmly packed brown sugar
  • granulated sugar
  • gluten-free flour
  • butter
  • milk
  • vinegar
  • vanilla
  • -2 cups chopped pecans
  • granulated sugar
  • xanthan gum
  • gluten-free ATK flour mix
Belongs to greenfood Raw Milk Cheese 
You might need to buy:
  • Large pot
  • Thermometer
  • Cheesecloth
  • Ingredients:
  • Whole Raw Milk
  • organic white vinegar
  • INSTRUCTIONS:
  • Gather your ingredients.
  • Remove from the heat and let rest for 10 minutes.
  • Let it hang for an hour or two.
  • Now you have farmer’s cheese. Enjoy!
You might need to buy:
  • diced cooked steak
  • small can of Hatch chiles
  • Salt and pepper
  • lime juice
  • small diced sweet potato
  • diced red onion
  • diced mushrooms
  • small diced asparagus
  • butter
  • Salt and pepper
  • ground cumin
  • cumin seeds
  • hot pepper flakes
  • For both: 1 C shredded pepper jack cheese to add to filling
  • tapioca starch
  • xanthan gum powder
  • Up to 1 C boiling water
  • Olive oil for rolling out dough
  • Frying
You might need to buy:
  • gluten-free oat flour
  • cold butter
  • gluten-free sourdough starter
  • baking powder