Jalapeno-Lime Hummus

(from reenum’s recipe box)

Categories: healthy, mediterranean, snack

Ingredients

  • 1 (16 ounces) can garbanzo beans, drained (Chick Peas)
  • 3 tablespoons bertolli extra light tasting olive oil
  • 2 tablespoons tahini (Fresh Sesame Seeds)
  • 1 tablespoon water
  • 2 tablespoons fresh squeeze lime juice (about one lime)
  • 1 teaspoon garlic, fresh pressed (about two cloves)
  • 3 tablespoons bottled jalapenos, drained and chopped
  • 1 teaspoon paprika
  • 1/4 teaspoon salt

Directions

  1. Combine ingredients in blender.

  2. Pulse until it’s a paste.

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