Roasted chicken breast fillets with lemon, olives and thyme
(from Pebblesy’s recipe box)
Nutritional Info:
Energy: 1390kJ
Calories: 332cal
Protein: 37g
Fat: 12g
- saturated: 2g
Carbohydrates: 20g
-sugars: 3g
Dietary Fibre: 3g
Sodium: 820mg
Calcium: 40mg
Iron: 2.5mg
Prep time: 5 minutes
Cook time: 45 minutes
Serves 4 people
Categories: chicken, dinner, not tried
Ingredients
- 500g new potatoes, halved
- olive oil spray
- 4 x 150g skinless chicken breast fillets
- 1 lemon, cut in thin wedges
- 1/2 cup black olives
- 5 sprigs fresh thyme
Directions
-
Preheat oven to 200°C. Place potatoes in a large baking dish and spray with oil. Bake for 20 minutes or until light golden brown.
-
Add chicken, lemon wedges, olives and thyme to baking dish. Spray with oil. Bake for 25 minutes or until chicken is cooked through. Serve.