Ingredients
- 2 red peppers
- 2 yellow peppers
- 2 cloves garlic
- olive oil
- basil
- lemon juice
- salt
- pepper
Directions
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Halve, stem and seed 2 red and 2 yellow bell peppers. Broil, cut-side down, until blackened, 5 minutes. Place in a bowl, cover and cool; peel and cut into pieces. Saute sliced garlic in olive oil; drizzle the oil over the peppers. Top with basil, lemon juice, salt and pepper.