Fudgy Brownies
(from rosie’s recipe box)
150 calories per square
8" dish, cut into 16 squares
Source: myrecipes.com Cooking Light
Categories: Dessert, low cal, not tried, snacks
Ingredients
- 4 1/2 ounces all-purpose flour (1 cup)
- 1/2 cup unsweetened cocoa
- 1/4 teaspoon salt
- 1/3 cup butter
- 2 ounces dark chocolate, chopped $
- 1 cup granulated sugar
- 1/4 cup 1% low-fat milk $
- 1 teaspoon vanilla extract
- 2 large egg yolks
- 1 large egg
- Cooking spray
Directions
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Preheat oven to 350°.
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Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl; stir with a whisk.
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Place butter and chocolate in a medium microwave-safe bowl, and microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and set aside. Cool slightly. Add 1 cup sugar, milk, 1 teaspoon vanilla extract, egg yolks, and egg; stir with a whisk to combine. Add butter mixture to flour mixture, stirring just until combined. Pour batter into an 8-inch square baking pan (try yellow Le Creuset) coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean.