Grilled Salmon Sandwiches

(from rosie’s recipe box)

will keep for several days, well covered, in your refrigerator. Use it as a cold sandwich spread or make grilled sandwiches, cooking until the cheese melts.

Serves 6 people

Categories: not tried, sandwiches

Ingredients

  • 1 (14-ounce) can salmon, drained, skin and bones removed if desired
  • 3/4 cup mayonnaise
  • 1 Granny Smith apple, chopped
  • 1-1/2 cups shredded Swiss or Gruyere cheese
  • 16 slices whole grain bread
  • 3 tablespoons butter

Directions

  1. In medium bowl, combine all ingredients except for bread and mix gently to combine. You can serve this as a cold sandwich spread, or put about 1/3 cup between two slices of bread, butter the outsides of the bread, and grill salmon sandwiches on a dual contact grill for about 5 minutes, or on the stove.

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