Categories: not tried, salad, sidedishes, vegetables
Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 bunch asparagus, cut into 1-inch pieces (1 to 2 cups)
- 1 pint strawberries, sliced
- 8 cups torn spinach, tatsoi or other salad greens
Directions
- In a jar, combine the olive oil, vinegar and honey. Cover and shake well.
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Bring a pot of water to boil. Add the asparagus and blanch until crisp-tender, about 2 minutes. Immediately remove from the boiling water and drop into a bowl of ice water. Drain.
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Divide the salad greens among 4 plates. Top with the strawberries and asparagus. Drizzle with the dressing. Season to taste with salt and pepper.