Categories: Sauce
Ingredients
- 1 bunch flat leaf parsley
- 8 cloves garlic, minced
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 lemon wedge (juice of)
- 1 tablespoon diced red onion
- 1 teaspoon dried oregano (optional)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Directions
-
Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.
-
Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.
-
Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.