Beer and Cheese Potatoe Chowder

(from momx2ms’s recipe box)

Prep time: 20 minutes
Serves 5 people

Categories: CrockPot, Soup

Ingredients

  • 2 lb (6 medium) russet potatoes, peeled and chopped to 6 cups
  • 1 medium onion, choped (1/2 cup)
  • medium stalk celery chopped (about 1/2 cup)
  • 1 garlic clove,minced
  • 1/4 tspn pepper
  • 1 can chicken broth
  • 1 can beer
  • 2 cups shredded Cheddar cheese
  • 1/2 cup whipping cream

Directions

  1. In 3-4 quart slow cooker, combine potatoes, onion, celery, carrots, garlic, and pepper. Stir gently to mix

  2. Pour broth and beer over veggies

  3. Cover and cook on low for 6-8 hours

  4. About 10 minutes bfr serving coarsley mash vegetables with potatoe masher or fork

  5. Add cheese and whipping cream, stir until cheese is melted.

  6. Cover and cook 5 minutes longer until thouroughly heated.

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