Sweet Onion and Rice Bake
(from kylerhea’s recipe box)
Source: The Big Book of Casseroles
Serves 6 peopleCategories: Casseroles, May2012, Onions, Rice
Ingredients
- 1/2 cup long grain white rice
- 4 cups water
- 3/4 tsp salt
- 3 or 4 large sweet onions, sliced and rings separated (about 8 cups)
- 1/2 cup Rich Chicken stock or canned low-sodium chicken broth
- 1 1/2 cups grated swiss cheese
- 1/4 cup milk
- 1/8 tsp white pepper
- 1/4 cup chopped fresh parsley
Directions
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1) Preheat oven to 350 degrees F. In a large pot over high heat, boil rice in water with 1/2 tsp salt, 5 minutes. Drain and place rice in a 4-quart casserole dish, lightly coated with cooking spray or oil. Add onions, stock, cheese, milk, 1/4 tsp salt, and pepper and mix well.
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2) Cover and bake until rice and onions are tender, about 1 hour. Stir in parsley.