Roasted Red Peppers, White Beans and Pesto

(from kylerhea’s recipe box)

This is a quick pantry dish with intense flavors.

Source: Dr. Weil

Serves 2 people

Categories: ENTREES, beans, vegetarian

Ingredients

  • 1/2 cup jarred roasted red peppers, cut in strips
  • 1 15-oz can cannellini beans, rinsed and drained
  • 2 cloves garlic, minced
  • 2 tbsp prepared pesto

Directions

  1. Mix together red peppers, beans and garlic in a small saucepan. Cook

  2. over low heat until warmed through.

  3. Stir in pesto and serve.

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