Peach Cobbler

(from elchallis’s recipe box)

Calories 172.9

Total Fat 3.0 g

Saturated Fat 0.9 g

Cholesterol 4.0 mg
Sodium 252.2 mg

Total Carbohydrate 34.7 g

Dietary Fiber 2.2 g

Sugars 20.2 g

Protein 3.2 g

Serves 8 people

Categories: Desset

Ingredients

  • 6 medium peaches, sliced
  • 6 1/3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 3 tablespoons reduced-calorie margarine
  • 1/2 cup nonfat milk

Directions

  1. Preheat oven to 375°F.

  2. In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches.

  3. Set pan over medium heat and bring to a boil.

  4. Cook until mixture thickens, about 1 minute.

  5. Remove from heat and transfer mixture to an 8-inch square baking pan.

  6. To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt.

  7. Work in margarine with a fork until mixture resembles coarse crumbs.

  8. Add milk and stir until flour mixture is evenly moistened.

  9. Drop 8 tablespoons of topping mixture onto peach mixture.

  10. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.

  11. Cut into 8 pieces and serve.

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