Categories: Breakfast
Ingredients
- 5 slices bacon
- 1 lb small red potatoes, cubed
- 6 eggs
- 1/3 c milk
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 tblsp butter
- 4 medium green onions, sliced
Directions
-
In skillet cook bacon over medium heat 8-10 min, turning occasionaly until crisp and brown.
-
Remove from skillet and drain. Crumble bacon
-
Meanwhile, in 2 qt saucepan, heat 1 in of water to boiling. Add potatoes.
-
Reduce heat to med-low, cook covered 6-8 min or until potatoes are tender, drain.
-
In med bowl, beat eggs, milk, salt and pepper with fork until well mixed. set aside
-
In skillet melt butter over med-high heat. Cook potatoes in butter 3-5 min. Turning potatoes, occasionaly, until light brown
-
Stir in onions and cook 1 min stirring occasionaly.
-
Pour egg mix into skillet, As mix begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin uncooked portions can flow to bottom.
-
Avoid constand stirring. Cook 3-4 min or unitl eggs are thickened througout but still moist. Sprinkle mith crumbled bacon