Dough balls
(from Elyce123’s recipe box)
Source: delicious. June 2004
Prep time: 15 minutes
Cook time: 10 minutes
Serves 2 people
Categories: June
Ingredients
- Half of Gino's pizza dough
- extra '00' strong white flour, for dusting
- 50g olive oil spread or butter
- 1 garlic clove, crushed
Directions
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Preheat the oven to 220˚C/fan 200˚C/gas 7.
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Turn the dough on to a floured surface and cut into 4 pieces. Roll 1 pieces into a long sausage, sprinkle with salt then cut into 5 × 2cm pieces. Roll each piece into a ball and put on to a well-floured baking tray. Repeat with the rest of the dough. Bake the dough balls for 7 minutes until just firm and pale golden.
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Meanwhile, put the olive oil spread or butter into a small dish with the garlic and microwave on high for 30-40 seconds until melted. Serve the warm garlic butter with dough balls for dunking.