Very veggie pizza
(from Elyce123’s recipe box)
Source: delicious. June 2004
Prep time: 15 minutes
Cook time: 30 minutes
Serves 2 people
Categories: June
Ingredients
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- 1 medium onion, roughly chopped
- 1 large carrot, cut into 1/2cm pieces
- 1 medium courgette, ends trimmed and cut into 1/2cm pieces
- 1 yellow pepper, seeded and thinly sliced
- a handful of frozen peas
- 200g can chopped tomatoes, drained
- small bunch basil leaves
Directions
-
Preheat the oven to 220˚C/fan 200˚C/gas 7.
-
Put the olive oil into a large frying pan with the onion, carrot, courgette and pepper. Cook over a gentle heat, stirring regularly for 10 minutes, then add the peas and cook for 5 more minutes until the vegetables are tender. Stir in the drained tomatoes, spoon over the pizza base and spread, leaving a border of dough. Drizzle with a little olive oil and cook for 15 minutes until the crust is pale golden. Scatter over the fresh basil to serve.